The Swine Nutrition Blackbelt Podcast - Eugene Rodberg: Feed Quality Challenges Today | Ep. 229

In this episode of The Swine Nutrition Blackbelt Podcast, Eugene Rodberg from Kemin Animal Nutrition and Health discusses how feed ingredients, fat quality, feed hygiene, and water management influence swine performance. He explains the importance of ingredient sourcing, oxidation control, clean feed systems, and water line sanitation to support animal health and productivity during seasonal challenges. Listen now on all major platforms!

What you'll learn:  

• Feed ingredient quality
• Feed hygiene practices
• Fat oxidation risks
• Water quality management

Meet the guest:

Eugene Rodberg is Senior Product Manager at Kemin Animal Nutrition and Health with more than 30 years of experience in feed additives, vitamins, enzymes, and organic acids. An Iowa State University graduate, Eugene has worked across feed-ingredient marketing, sales, and nutrition solutions focused on livestock performance and feed-quality management. Listen to Eugene Rodberg on The Swine Nutrition Blackbelt Podcast, available on all major platforms! 

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