The Beef Podcast Show - Dr. Zeno Hubbert: Vitamin E and Meat Quality | Ep. 157

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich explains the science and economics behind vitamin E supplementation in beef cattle. She discusses its critical role in meat quality, immune health, and reproduction, and how producers can optimize supplementation for both feedlot and breeding cattle. Learn how proper vitamin E levels translate into real value at the retail counter. Listen now on all major platforms!

What you'll learn:  

• Vitamin E function
• Meat color stability
• Feedlot supplementation
• Breeding herd benefits
• Economic considerations

Meet the guest:

Dr. Zeno Hubbert is a Technical Expert for Ruminants at dsm-firmenich  Animal Nutrition & Health, with a PhD in Ruminant Nutrition from New Mexico State University and extensive global experience in feed manufacturing and animal nutrition. Her expertise focuses on optimizing vitamin nutrition, immune function, and production efficiency in beef systems.

Hear Dr. Hubbert’s insights on beef cattle nutrition and production on The Beef Podcast Show, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now, here’s what we think you’ll love:

• Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81
• Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85
• John Klein: Top Cattle Nutrition Challenges | Ep. 127