The Pet Food Science Podcast Show - Dr. Dennis Jewell: The Science of Palatability Testing | Ep. 146

In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Dennis Jewell, Adjunct Faculty Member at Kansas State University, explains the science behind palatability in pet food. He outlines testing methods, statistical considerations, ingredient quality, and practical strategies to improve acceptance in dogs and cats. Strengthen formulation decisions with science driven insights. Listen now on all major platforms!

What you’ll learn: 

• Monadic versus two bowl tests
• Statistical power in testing
• Company versus in home trials
• Ingredient quality impact
• Improving palatability strategies

Meet the guest:

Dr. Dennis Jewell earned his PhD in Cellular Physiology and Nutrition from The University of Georgia and built a distinguished career in pet nutrition research. He served as Fellow Nutrition Scientist at Hill’s Pet Nutrition and is now Adjunct Faculty at Kansas State University. His work focuses on optimizing canine and feline health through evidence based nutrition science. He also serves as co host of The Pet Food Science Podcast Show. 

Listen to Dr. Dennis Jewell on The Pet Food Science Podcast Show, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

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