The Feed Science Podcast Show - Dr. Gretchen Mosher: Smarter Feed Testing | Ep. 122

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed quality and safety through smarter testing. Listen now on all major platforms!

What you’ll learn: 

• Near-infrared testing
• Ingredient variability
• Contamination detection
• Risk management
• Sampling accuracy

Meet the guest:

Dr. Gretchen Mosher is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on system safety, traceability, and risk analysis in grain and feed ingredient systems, emphasizing how people and technology interact within these processes. She also leads the Grain Testing Laboratory, advancing the use of analytical tools such as near-infrared spectroscopy to improve feed quality and safety.

Listen to The Feed Science Podcast Show featuring Dr. Gretchen Mosher on all major platforms.
Connect with our guest on Social Media: LinkedIn

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