The Feed Science Podcast Show - Dr. Dejan Miladinovic: Physical Feed Performance | Ep. 143

In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences, explains why physical feed quality matters as much as nutritional formulation. He discusses pellet durability, particle size, water stability, and their impact on the performance of poultry, swine, and aquaculture. Dr. Miladinovic highlights the economic and environmental consequences of poor feed quality and practical ways to improve outcomes. Listen now on all major platforms!

What you’ll learn: 

• Physical feed quality
• Pellet durability standards
• Particle size control
• Water stability impact
• Feed process collaboration

Meet the guest:

Dr. Dejan Miladinovic is an Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences. His work focuses on feed processing, pellet quality, extrusion, and physical feed characteristics affecting animal performance. With extensive experience in feed technology and quality control, his research supports more efficient and sustainable feed production. 

Learn from Dr. Dejan Miladinovic on The Feed Science Podcast Show, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

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