The Poultry Nutrition Blackbelt Podcast - Milan Kandel: Modern Canola Nutrition | Ep. 140

In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms!

What you’ll learn: 

• Canola product background
• Feed intake limitations
• Processing method impact
• Digestibility improvements
• Future inclusion strategies

Meet the guest:

Milan Kandel is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science. 

Learn more from Milan Kandel on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

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