The Feed Science Podcast Show - Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 134

In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Young Dal Jang from the University of Georgia, who talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!

What will you learn: 

• Medium-chain fatty acids
• Benefits for nursery pigs
• Feed additive evaluation
• Energy source in diets
• Economic implications of MCFAs

Meet the guest:

Dr. Young Dal Jang is an Assistant Professor of non-ruminant nutrition at the University of Georgia, with extensive experience in swine nutrition research across nursery, growing, and finishing systems. His work focuses on energy utilization, vitamin and trace mineral nutrition, and feed additive evaluation. 

Learn how his research applies to modern feed formulation by listening to The Feed Science Podcast Show featuring Dr. Young Dal Jang, available on all major platforms.
Connect with our guest on Social Media: LinkedIn