The Poultry Podcast Show - Dr. Peter Ferket: Lipid Matrix Strategy | Ep. 168

In this episode of The Poultry Podcast Show, Dr. Peter Ferket from North Carolina State University explores the latest innovations in poultry nutrition, including lipid matrix technology and its potential to improve gut health and nutrient absorption. He outlines how encapsulated nutrients could reduce costs, increase sustainability, and shift the gut microbiome in a positive direction. Listen now on all major platforms!

What will you learn: 

• Gut health challenges
• Lipid matrix benefits
• Species-specific formulations
• Nutrient bioavailability
• Microbiome manipulation

Meet the guest:

Dr. Peter Ferket is a Distinguished Professor of Nutrition and Biotechnology at NC State University and Director of the Animal Health and Nutrition Consortium. His research focuses on perinatal nutrition, gut health, and innovative feed delivery systems like lipid matrix technology.
Connect with our guest on Social Media: LinkedIn