The Pet Food Science Podcast Show - Dr. Peter Huntington: Horse Nutrition & Omega Fats Balance | Ep. 138

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Peter Huntington, Director of Nutrition at Kentucky Equine Research, explains the role of omega-3 and omega-6 fatty acids in equine nutrition. He clarifies differences between short-chain and long-chain fatty acids, discusses inflammation, metabolism, and common misconceptions around oils. Dr. Huntington also explores practical feeding strategies, research gaps, and where current evidence is strongest. Learn science-based insights to improve equine feeding decisions. Listen now on all major platforms!

What you’ll learn: 

• Omega fatty acid basics
• Inflammation and fatty acids
• Omega-3 metabolism
• Oil sources comparison
• Practical feeding decisions

Meet the guest:

Dr. Peter Huntington earned his veterinary degree from the University of Melbourne and has spent decades advancing equine nutrition science. As Director of Nutrition at Kentucky Equine Research, his work focuses on fatty acids, inflammation, metabolism, and evidence-based feeding strategies for horses. His experience spans research, consulting, and education within the equine industry. 

Learn directly from Dr. Peter Huntington on The Pet Food Science Podcast Show – Equine. Listen on all major platforms.
Connect with our guest on Social Media: LinkedIn

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