The Poultry Nutrition Blackbelt Podcast - Dr. Dana Didde: Functional Ingredients in Poultry Feed | Ep. 124

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!

What you'll learn:  

• Sodium bisulfate function
• Gut health mechanisms
• Feed pH modulation
• Milling performance gains
• Cost effectiveness

Meet the guest:

Dr. Dana Didde earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. 

Hear Dr. Didde’s insights on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

Click here to learn more!

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