The Pet Food Science Podcast Show - Jeanine De Nysschen: Functional Ingredients in Pet Food | Ep. 129

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!

What you’ll learn: 

• Beta-glucan structure
• Immune system activation
• Product processing quality
• Applications in pet diets
• Functional nutrition trends

Meet the guest:

Jeanine De Nysschen is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets. 

Learn more from Jeanine on The Pet Food Science Podcast Show, available on all major platforms.
Connect with our guest on Social Media: LinkedIn