The Poultry Podcast Show - Dr. Lin Walker: Food Safety in Poultry | Ep. 180

In this episode of The Poultry Podcast Show, Dr. Lin Walker, from NC State University, discusses key strategies for improving food safety in poultry and egg products. She explains common misconceptions about organic poultry, the challenges of reducing Salmonella, and best consumer practices to ensure safe handling and cooking. Learn how the poultry industry is advancing food safety standards, listen now on all major platforms!

What you’ll learn: 

• Poultry food safety
• Organic vs conventional
• Salmonella control methods
• Consumer handling practices
• Industry safety strategies

Meet the guest:

Dr. Lin Walker is an Assistant Professor and Extension Specialist in Applied Microbiology at NC State University. Her work focuses on minimizing foodborne pathogens and ensuring the microbial safety of poultry and egg products while maintaining compliance with federal and state regulations. She also researches Cochlosoma anatis, an emerging protozoan parasite in turkeys. 

Hear more from Dr. Lin Walker on The Poultry Podcast Show, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

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