The Poultry Nutrition Blackbelt Podcast - Matt Oryschak: Faba Beans in Poultry Diets | Ep. 129

In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!

What you'll learn:  

• Faba bean composition
• Nutritional consistency
• Tannin effects
• Inclusion levels
• Industry collaboration

Meet the guest:

Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. 

Discover Matt Oryschak's insights on feed innovation and sustainability on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
Connect with our guest on Social Media: LinkedIn