The Poultry Nutrition Blackbelt Podcast - Dr. Dawn Koltes: Enzymes in Turkey Nutrition | Ep. 125

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms!

What you'll learn:  

• Turkey diet phases
• Endogenous enzymes
• Exogenous enzymes
• Lipid trials

Meet the guest:

Dr. Dawn Koltes earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. 

Learn more about her work on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.
Connect with our guest on Social Media: LinkedIn

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