The Poultry Podcast Show - Jordyn Studer: Choline in Poultry Nutrition | Ep. 184

In this episode of The Poultry Podcast Show, Jordyn Studer, Technical Service Specialist at Barentz, explains the role of choline in poultry diets and why alternatives are gaining attention. She discusses choline metabolism, feed mill challenges, and how phyto-based solutions can support performance, liver health, and feed stability in broilers and layers. Jordyn also shares recent U.S. research outcomes and practical implications for nutrition programs. Listen now on all major platforms!

What you’ll learn: 

• Choline metabolism basics
• Feed mill challenges
• Phyto alternatives role
• Broiler performance data
• Layer shell quality

Meet the guest:

Jordyn Studer is a Technical Service Specialist at Barentz with advanced training in poultry nutrition. She earned her bachelor’s degree in Animal Sciences from Purdue University and a master’s degree in Poultry Science from Virginia Tech. Jordyn’s work focuses on applied research, feed additives, and practical nutrition strategies for poultry production. 

Listen to The Poultry Podcast Show with Jordyn Studer on all major platforms.
Connect with our guest on Social Media: LinkedIn

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