The Poultry Podcast Show - Dr. Luis Romero: AI Meets Poultry Nutrition & Health | Ep. 182

In this episode of The Poultry Podcast Show, Dr. Luis Romero, Founder and CEO of Biofractal, explains how gene expression technologies and artificial intelligence can uncover hidden nutritional and subclinical limitations in poultry production. He discusses bridging research and field reality, improving gut function assessment, and translating biological insights into practical nutrition and health decisions. Get valuable perspectives for professionals focused on performance, resilience, and system optimization. Listen now on all major platforms!

What you’ll learn: 

• Bridging research gaps
• Functional gut health
• Gene expression insights
• Nutrition-driven resilience
• AI decision support

Meet the guest:

Dr. Luis Romero is the Founder and CEO of Biofractal, with a PhD in Animal Science from the University of Alberta and over 20 years of experience in poultry nutrition, health, and innovation. His work focuses on applying systems biology and artificial intelligence to improve decision-making in poultry production. 

Learn how Dr. Romero connects biology and field performance on The Poultry Podcast Show. Listen now on all major platforms.
Connect with our guest on Social Media: LinkedIn

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